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Alex Morgan

•

5 min ago

★★★★★4/5

Just finished watching this. Visuals were stunning but the pacing felt a bit off in the second half. Still worth a watch!

Daniel Cooper

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2 days ago

★★★★★2/5

I don't get the hype. The plot was predictable and the characters felt flat. It seems like style over substance to me. Maybe I missed something, but I was bored throughout.

+142

Priya Sharma

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15 days ago

★★★★★5/5

An absolute masterpiece. The director managed to weave complex themes into a compelling narrative without it feeling forced. The cinematography is some of the best I've seen in years. Truly a cinematic experience that stays with you.

Overview

James Beard: America's First Foodie (2017) is rated ⭐ 0/10.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”